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New Entertaining Book Shows Novice Chefs How to Start a “Supper Club” and Throw a Dinner Party

NEW YORK, Jan. 30, 2018 /PRNewswire/ — Morgan James’ new cookbook, Impromptu Friday Nights: A Guide to Supper Clubs by Paul J. Kenny, aims to unite friends and family through the art of food. More than an average cookbook or menu guide, this multi-faceted new book teaches aspiring chefs a…