The global fruit jellies market is forecasted to grow at a CAGR of 4.90% during the period 2017-2021

December 26, 2017

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LONDON, Dec. 26, 2017 /PRNewswire/ — About Fruit JelliesFruit jellies can be defined as a soft and elastic food product made usually by boiling fruit juice and sugar along with gelatin or pectin contained in fruits. Manufacturers of fruit jellies usually use high methoxyl pectin (HMP) to…

Category: Precious Metals